Nan Xiang Xiao Long Bao has been selected as
Michelin-recommended Shanghainese food for
9 consecutive
years since 2007 and has been featured on various media and
websites such as New York
Magazine, Eater,
Gothamist, Grub
Street, Serious Eats and many more as
“The City’s Best Soup Dumplings”.
Nan Xiang Xiao Long Bao has been selected as Michelin-recommended Shanghainese food for 9 consecutive years since 2007 and has been featured on various media and websites such as New York Magazine, Eater, Gothamist, Grub Street, Serious Eats and many more as “The City’s Best Soup Dumplings”.
Note: By clicking the link, you will be directed to the third-party website and the price of the dishes may be varied from our own website.
Xiao Long Bao (also known as Soup Dumpling) originated from Nan Xiang County of Shanghai, China. “Nan Xiang Xiao Long Bao” opened its door at the heart of Asian cuisine, Flushing, New York in 2006 and soon gained popularity among food lovers in the Big Apple over the past 16 years. Nan Xiang is the first choice for local Chinese immigrants who are craving for authentic Northern Chinese food, Jiangsu & Zhejiang cuisine. A lot of western diners also visit Nan Xiang to experience our famous dishes recommend by various publications and food bloggers. Welcome to Nan Xiang, we provide the most original flavors from China.
39-16 Prince Street #104,
Flushing, NY 11354
(We
don't take reservation,
please walk-in!)
Tel: 718.321.3838
Sun. - Thurs.: 9:00am - 11:30pm
Fri. - Sat.: 9:00am - 12:30am
24 W 33rd St, New York, NY 10001
(We don't take reservation, please
walk-in!)
Tel: 212.970.3888
Everyday 11:00am - 10:00pm
Now Open
15 St. Marks Place,
New York, NY 10003
Tel: 212.970.8788